Our catering: Bon appétit!
For a good start into the day
products, egg dishes on request, ham and cheese assortment.
Whether savory or sweet, we care about providing you with an unforgettable breakfast!
Regional menu at the guest table in the evening
Each season has its own specialties. The region offers an exceptional terroir and a variety of local products that we pay tribute to in seasonal recipes:
Poultry from the Drôme, lamb from Sisteron, olives from Nyons, asparagus and strawberries from Vaucluse, sun-ripened tomatoes, melons and fruits from the Rhône Valley in summer, mushrooms from the forests and, of course, truffles in winter!
For a good start into the day
products, egg dishes on request, ham and cheese assortment.
Whether savory or sweet, we care about providing you with an unforgettable breakfast!
Regional menu at the guest table in the evening
Each season has its own specialties. The region offers an exceptional terroir and a variety of local products that we pay tribute to in seasonal recipes:
Poultry from the Drôme, lamb from Sisteron, olives from Nyons, asparagus and strawberries from Vaucluse, sun-ripened tomatoes, melons and fruits from the Rhône Valley in summer, mushrooms from the forests and, of course, truffles in winter!
When the weather is nice, dinner is served in the patio, by candlelight and in a relaxed atmosphere (Friday evenings). However, if it rains or the mistral blows too hard, we serve dinner in the fireplace room. We offer this service only on reservation (latest 2 days before), price 45,00 € per person including wine (except truffle or special menus).
Mastignac Chambre d’hôte SARL
Evelyn Netzer-Kloft
155 route de Taulignan
84600 Valréas