Regional menu at the guest table in the evening
Each season has its own specialties. The region offers an exceptional terroir and a variety of local products that we pay tribute to in seasonal recipes: Poultry from the Drôme, lamb from Sisteron, olives from Nyons, asparagus and strawberries from Vaucluse, sun-ripened tomatoes, melons and fruits from the Rhône Valley in summer, mushrooms from the forests and, of course, truffles in winter!
When the weather is nice, dinner is served in the courtyard, by candlelight and in a relaxed atmosphere (Friday evenings).
However, if it rains or the mistral blows too hard, we serve dinner in the fireplace room.
We offer this service only on reservation (latest 2 days in advance), price 40,00 € per person including wine accompaniment (for truffle or special menus we charge an adjusted price).