Our recently renovated Mas (i.e. a traditional farmhouse in Southern France) combines old tradition with contemporary hospitality. It is nestled in a landscape created for a varied and enjoyable vacation and many extraordinary discoveries.
More Info “Mastignac”
The suites are located on the first floor of Mastignac. Numerous other retreats are available for our guests in the library and under the arcades. For a relaxing evening with a breathtaking sunset, there are additional seating options in the garden.
More Info “Living”
Our cuisine emphasizes quality. The products are fresh, seasonal and come mainly from our region.
More Info “Gastronomy”
Discover this region, which is so close to the land of milk and honey. Not only the culinary delights count, but also the enchanting landscape with the omnipresent lavender and the typical cypresses. Experience the original Provence with numerous most beautiful villages of France.
More Info “Region”
ENJOY THE PROVENCE
In the heart of the Enclave des Papes and the Drôme Provençale, surrounded by famous towns such as Vaison la Romaine, Avignon and Orange and only an hour and a half from the sea, lies Mastignac. Nestled among vineyards and lavender, olives and oak groves, this former Provençal mas beautifully offers the benefits of Provence and the French way of life.
Relax with a refreshing dip in the pool and enjoy the sunset over the vineyards.
This Mas, a former farm whose origins date back to the 18th century, takes its name from the place “Mastignac”. From this history, the characteristic Provençal architecture and the charming character of the building has been preserved.
The building, completely renovated, is arranged around the large patio which is the heart of the property.
Here, already on the first beautiful days of spring, breakfast is served and on summer evenings, with candlelight and the singing of cicadas, the weekly dinner.
MODERN COMBINED WITH TRADITION
IN THE HEART OF PROVENCE
Stroll through the markets of Nyons or Vaison la Romaine and discover the picturesque villages like Grignan, La Garde-Adhémar or La Poët-Laval. Visit the numerous excellent domaines in world-famous wine regions such as Chateauneuf-du-Pape or Gigondas. Or go on a discovery tour by bike or on foot in the nearby nature park of the Baronnies Provençales or the Mont Ventoux.
Our cuisine emphasises quality. The products are fresh, seasonal and come mainly from our region.
Each season has its own specialities. The region offers an exceptional terroir and a variety of local products, which we pay tribute to in seasonal recipes: Poultry from the Drôme, lamb from Sisteron, olives from Nyons, asparagus and strawberries from the Vaucluse, sun-ripened tomatoes, melons and fruit from the Rhône Valley in summer, mushrooms from the forests and, of course, truffles in winter!
Some dreams take time to become reality.
Like many Germans, I dreamed in the 70s of France’s markets, restaurants, culture and also of a life there, preferably in the south, where the clocks obey different laws. And of a small chambre d’hôtes where I could entertain guests from all countries. After a life full of other events and many visits to France, this dream became reality.
In the middle of 2022, after extensive restoration, I was able to open Mastignac to guests and I look forward to your visit to introduce you to this rich region.
WELCOME
